Shared kitchens and cold storage
Commercial kitchens, church or school kitchens, co-packers, walk-in coolers, freezer lockers, dry storage, and mobile processing units.
Owners keep 100% of their rate. No booking fee is added.
This page does not charge the card. You pay the owner their rate.
Before you book
- Food handler card
- Insurance
- Your state's licensing rules. State Rules Lookup
The checklist is what you confirm before a request. It is not a permit and it is not legal advice.
Be the first shared kitchen or cooler in your area.
Spaces you can ask to book
Freezer lockers rent by the month. A locker can hold a share after a Split-a-Beef. Split a beef
The owner approves the request in the inbox. Both of you get a reminder the day before if mail is on.
List a space
Your email and permit number stay off the public page. A permit, if you enter one, shows only as “provided by owner.”
Tell us about a kitchen
This goes to an admin. It does not go on the public list.
Questions: [email protected]